Meet the beefier cousin to the classic Bloody Mary.

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Credit: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn

Recipe Summary

total:
5 mins
active:
5 mins
Servings:
1
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A Bloody Bull is the beefier cousin of a classic Bloody Mary. Both begin with a base of vodka and tomato juice that's boldly seasoned with lemon juice, Worcestershire, horseradish, hot sauce, and black pepper. What distinguishes a Bloody Bull is a spoonful of beef broth concentrate that adds savory umami flavor without watering down the other ingredients. People who love cocktails say that this one originated at Brennan's in New Orleans, a legendary restaurant known for breakfast and brunch accompanied by impressive cocktails. Add extra garnishes, like bacon, pickled okra, or pickled green beans, for brunch, or pair with a heavier meal, like chili.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients except celery stalks in a tall glass filled with ice. Garnish with a celery stalk. Serve immediately.

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