Food and Recipes Recipes Bloody Bull Cocktail Meet the beefier cousin to the classic Bloody Mary. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on March 27, 2022 Print Share Share Tweet Pin Email Photo: Photographer: Greg DuPree, Food Stylist: Ruth Blackburn Active Time: 5 mins Total Time: 5 mins Servings: 1 A Bloody Bull is the beefier cousin of a classic Bloody Mary. Both begin with a base of vodka and tomato juice that's boldly seasoned with lemon juice, Worcestershire, horseradish, hot sauce, and black pepper. What distinguishes a Bloody Bull is a spoonful of beef broth concentrate that adds savory umami flavor without watering down the other ingredients. People who love cocktails say that this one originated at Brennan's in New Orleans, a legendary restaurant known for breakfast and brunch accompanied by impressive cocktails. Add extra garnishes, like bacon, pickled okra, or pickled green beans, for brunch, or pair with a heavier meal, like chili. Ingredients 4 ounces (1/2 cup) tomato juice 2 ounces (1/4 cup) vodka ½ ounce (1 Tbsp.) fresh lemon juice (from 1 lemon) 1 ½ teaspoons beef broth concentrate (such as Swanson) 1 ½ teaspoons prepared horseradish 1 ½ teaspoons hot sauce (such as Crystal) ½ teaspoon Worcestershire sauce ¼ teaspoon celery seed ⅛ teaspoon black pepper Celery stalks, with leaves, for garnish Directions Stir together all ingredients except celery stalks in a tall glass filled with ice. Garnish with a celery stalk. Serve immediately. Print