Food and Recipes Desserts Cakes Blond Texas Sheet Cake 2.3 (3) 3 Reviews Here's a spin on the beloved chocolate Texas Sheet Cake. To serve as large triangles, cut cake into 5- x 5-inch squares, and then cut squares corner to corner. By Southern Living Editors Updated on July 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling; Styling: Rose Nguyen Yield: 12 servings Ingredients 1 (18.25-oz.) package white cake mix 1 cup buttermilk 1/3 cup butter, melted 4 egg whites 1/4 teaspoon almond extract Caramel-Pecan Frosting Directions Beat together first 5 ingredients at low speed with an electric mixer 2 minutes or until blended. Pour batter into a greased 15- x 10-inch jelly-roll pan. Bake at 350°F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 2 hours. Prepare Caramel-Pecan Frosting. Pour immediately over cooled cake in pan, and spread quickly to cover cake. Note: For testing purposes only, we used Pillsbury Moist Supreme Premium Classic White Cake Mix. Rate it Print