How to Make It
Bring 4 cups water, 1 cup whole milk, and 1 1⁄4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes.
Remove from grits heat, and stir in 3⁄4 cup plain Greek yogurt, 2 Tbsp. unsalted butter, and 2 1/2 Tbsp. honey. Top servings with blackberry jam, fresh blackberries, toasted almonds, and a drizzle of honey.