Blackberry-Peach Cobbler Bars Recipe

Hands On Time:
20 mins
Total Time:
2 hrs 20 mins
10 to 12 servings

Toffee-glazed pecan pieces add a streusel-like crunch to the tops of these Blackberry-Peach Cobbler Bars.

Blackberry-Peach Cobbler Bars
Hector Sanchez; Styling: Heather Chadduck


  • 1 cup butter, softened

  • 1 cup firmly packed light brown sugar

  • 1 1/2 cups granulated sugar, divided

  • 4 large eggs

  • 1 tablespoon vanilla extract

  • 1 teaspoon baking powder

  • 3/4 teaspoon table salt

  • 3 1/4 cups all-purpose flour, divided

  • 3 (6-oz.) packages fresh blackberries (about 4 cups)

  • 4 cups peeled and sliced fresh firm, ripe peaches

  • 3 tablespoons bourbon

  • 1 cup roasted glazed pecan pieces


  1. Preheat oven to 350°. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.

  2. Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.

  3. Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.

  4. Stir pecans into remaining batter; dollop over peach mixture.

  5. Bake at 350° for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.

  6. Note: We tested with Diamond of California Glazed Pecans.

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