Blackberry-Honey Mustard Sauce


You won't find another condiment as pretty as this tangy and sweet blackberry mustard.

Blackberry-Honey Mustard Sauce
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands On Time:
20 mins
Total Time:
1 hrs 20 mins
Makes about 1 1/4 cups


  • 1/3 cup sugar

  • 1 (6-oz.) container fresh blackberries

  • 1/4 cup honey

  • 1 tablespoon dry mustard

  • 3 tablespoons Dijon mustard

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon kosher salt

  • 1/3 cup extra virgin olive oil


  1. Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.

  2. Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.

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