Food and Recipes Recipes Blackberry-Honey Mustard Sauce 5.0 (1) 1 Review You won't find another condiment as pretty as this tangy and sweet blackberry mustard. By Southern Living Editors Updated on February 15, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 20 mins Total Time: 1 hrs 20 mins Yield: Makes about 1 1/4 cups Ingredients 1/3 cup sugar 1 (6-oz.) container fresh blackberries 1/4 cup honey 1 tablespoon dry mustard 3 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon kosher salt 1/3 cup extra virgin olive oil Directions Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids. Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours. Rate it Print