How to Make It
Preheat oven to 425°. Combine 1 cup sugar and 1⁄4 cup flour; add berries, and toss well. Sprinkle with lemon juice. Spoon into lightly greased 8- or 9-inch baking dish.
Prepare Crust: Combine first 4 ingredients of crust; cut in shortening with a pastry blender until mixture is crumbly. Stir in whipping cream and buttermilk just until blended. Makes enough for 1 cobbler.
Spoon 9 mounds of Crust over blackberries. Brush with butter, and sprinkle with 1 tsp. sugar.
Bake at 425° for 30 minutes or until browned and bubbly. Serve warm with ice cream, if desired.
* 2 (14-oz.) packages frozen blackberries, thawed and drained, may be substituted. Increase flour
to 1⁄3 cup.