How to Make It
Heat oil in a medium saucepan over medium-high. Add peas, onion, and jalapeño; cook, stirring constantly, until softened, about 5 minutes. Add garlic, and cook, stirring constantly until soft, about 1 minute. Carefully add tomatoes, breaking tomatoes up using the back of a wooden spoon. Stir in salt, pepper, cumin, and paprika. Reduce heat to medium-low, and simmer, stirring occasionally, until tomato liquid is partially thickened, about 10 minutes. Remove from heat, and cool slightly, about 5 minutes.