Black-Eyed Pea Fritter Sandwiches with Slaw Recipe
Black-eyed peas stand in for chickpeas in this Southern spin on falafel. To save on prep time, look for pre-shredded bagged red cabbage and matchstick carrots in the produce section of your grocery store before giving them a citrus and white wine vinegar bite (with a little honey to balance it). Tuck the crunchy red cabbage slaw into the pita bread, or even serve it as a side salad. A Dijon mustard-yogurt sauce tops this Southern-turned sandwich off with a cool, tangy finish.