Black-eyed peas stand in for chickpeas in this Southern spin on falafel. To save on prep time, look for pre-shredded bagged red cabbage and matchstick carrots in the produce section of your grocery store before giving them a citrus and white wine vinegar bite (with a little honey to balance it). Tuck the crunchy red cabbage slaw into the pita bread, or even serve it as a side salad. A Dijon mustard-yogurt sauce tops this Southern-turned sandwich off with a cool, tangy finish.
Black-Eyed Pea Fritter Sandwiches with Slaw Recipe
Servings Per Recipe: Calories: 353
% Daily Value *
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.