Everyone has a favorite fruit cobbler recipe but, if you need another reason to love fresh summer berries, try this creamy tart for a cool dessert. The sweet -and-salty buttery cracker crust looks beautiful once you slip it out of the tart pan, but you can also use a 9-inch pie plate. The crust will be a bit shallower but will still look and taste great. The tart needs to chill at least 8 hours before serving, making this a nice choice for a make-ahead dessert. If transporting to a party, protect the crust and don’t remove the tart from the pan until you are ready to serve. This recipe is a great way to enjoy blueberries and blackberries, but it is equally delicious with strawberries, peaches, or your favorite fresh fruit. Swap out the herb garnishes and use fresh mint leaves, or garnish with citrus zest for an added pop of flavor.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.