Food and Recipes Recipes Black Bean Chili Be the first to rate & review! Try this hearty black bean chili recipe. It's packed with beans, onion, canned tomatoes, and meatless burger crumbles. By Southern Living Editors Published on August 27, 2018 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas; Buffy Hargett Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Yield: 8 servings Ingredients 3 (15-oz.) cans black beans 1 large sweet onion, chopped 1 (12-oz.) package meatless burger crumbles 2 tablespoons vegetable oil 4 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt 1 (14-oz.) can low-sodium fat-free chicken broth 2 (14.5-oz.) cans petite diced tomatoes with jalapeños Toppings: sour cream, shredded Cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips Directions Rinse and drain 2 cans black beans. (Do not drain third can.) Sauté chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings. Note: For testing purposes only, we used Boca Meatless Ground Burger for meatless burger crumbles. Meaty Black Bean Chili: Substitute 1 lb. ground round for meatless burger crumbles, sautéing ground round with onion 10 minutes or until meat is no longer pink. Omit vegetable oil. Proceed as directed. Rate it Print