Biscuits-and-Gravy Skillet Recipe

Is there anything better than a homey, comforting meal made in one pan? Fewer dishes and an easier clean-up practically makes this recipe a win-win in our book. We love the cast-iron skillet for its versatility. It’s a useful kitchen tool for preparing a meal on the stovetop and transferring to the oven for a delicious finish. In this warm and cozy recipe, the skillet does all the work, combining sausage, milk, and Southern-style biscuits together for a simple breakfast (or lunch). Ready in just 45 minutes, this rich and flavorful breakfast skillet will be on the table in no time! And this old-fashioned combination tastes better than any biscuit and gravy combination you’d find at the neighborhood diner or cafe. The sausage and creamy gravy mixture is prepared first in the pan, before getting topped with frozen biscuits, which are expertly arranged in a circle. Then, the entire skillet is baked in the oven for 20 to 25 minutes until biscuits are golden browned and the gravy is bubbly.