Food and Recipes Desserts Biscuit Beignets 5.0 (1) 1 Review Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats. By Southern Living Editors Updated on December 11, 2017 Print Rate It Share Share Tweet Pin Email Photo: John O'Hagan; Styling: Buffy Hargett Prep Time: 5 mins Cook Time: 3 mins Total Time: 8 mins Yield: 4 to 6 servings Ingredients 1 (12-oz.) can refrigerated buttermilk biscuits Vegetable oil Garnish: powdered sugar Directions Separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits. Rate it Print