I just made these for dinner tonight and I loved them. I added chives in lieu of cilantro but think they were great. Will definitely make them again. Only downside is they were a bit crumbly. I only added 2 eggs. Maybe that's why. Still delish!!!
These people complaining about Maryland crab cakes where in this recipe does it say that?
What an abomination! No garlic, scallions or dill. The flavor
of real Maryland crabmeat is unique and is what you want to taste!
This is so wrong! Just too many ingredients to be a true Maryland crab cake. So disappointed.
NO! NO! NO! What did you do to our crab cakes?!? These are SO FAR from being Maryland crab cakes that a true Marylander would never eat them much less make them this way.