Food and Recipes Desserts Cookies Belgian Spice Cookies Recipe Be the first to rate & review! To create a lacy design on these cookies (also known as Speculoos), place a stencil or doily over the cooled cookies before dusting with powdered sugar. By Southern Living Editors Published on September 20, 2018 Print Rate It Share Share Tweet Pin Email Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller Hands On Time: 10 mins Total Time: 5 hrs Yield: 2 dozen Ingredients 1 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon table salt 3 teaspoons pumpkin pie spice, divided 1/2 cup butter, softened 1/4 cup turbinado sugar 1/4 cup firmly packed light brown sugar Parchment paper 1/2 cup powdered sugar Directions Stir together first 4 ingredients and 1 tsp. pumpkin pie spice in a small bowl. Beat butter and next 2 ingredients in a medium bowl at medium speed with an electric mixer 2 to 3 minutes or until combined. Stir in flour mixture just until blended. Shape dough into a 2-inch-thick log; wrap in plastic wrap, and chill 4 hours to 3 days. Preheat oven to 325°. Slice dough log into 1/4-inch-thick rounds. Place cookies about 1 inch apart on a parchment paper-lined baking sheet. Bake at 325° for 10 to 14 minutes or until cookies are fragrant and dry. Cool completely on a wire rack (about 30 minutes). Stir together powdered sugar and remaining 2 tsp. pumpkin pie spice. Sift powdered sugar mixture over cookies. Rate it Print