Beet Red Velvet Cupcakes Recipe
Red velvet without the dye? You bet! Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. No one will know there are any vegetables in there, so we won’t tell if you don’t!
