Beer can chicken should be your go-to grill recipe this summer. This recipe makes two grilled chickens, perfect for company or for plenty of leftovers. Rub the chickens with the spice mixture, then refrigerate them up to a day in advance. Keep them uncovered so the skin can dry out and crisp up on the grill.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.