This zingy pot roast is both comforting and exciting at the same time. The horseradish is subtle here, so if you prefer more of a punch, feel free to add more to your taste. Hearty Beer-Braised Beef Tips with Root Vegetables and Horseradish is the ideal one-dish wonder for chilly winter nights. Boneless chuck roast, carrots, parsnips, potatoes, onion, garlic, sage, and stout beer come together to create one savory dish that will have your family begging for second helpings. You’re going to want to make this slow-cooker meal for dinner tonight.
Beer-Braised Beef Tips with Root Vegetables and Horseradish Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.