Beer-Braised Beef Tips with Root Vegetables and Horseradish Recipe
This zingy pot roast is both comforting and exciting at the same time. The horseradish is subtle here, so if you prefer more of a punch, feel free to add more to your taste. Hearty Beer-Braised Beef Tips with Root Vegetables and Horseradish is the ideal one-dish wonder for chilly winter nights. Boneless chuck roast, carrots, parsnips, potatoes, onion, garlic, sage, and stout beer come together to create one savory dish that will have your family begging for second helpings. You’re going to want to make this slow-cooker meal for dinner tonight.