BBQ Rub Roasted Chickens with Potatoes and Carrots Recipe
This delicious and easy recipe makes enough to have leftover chicken for another meal. The traditional bbq rub mix is stellar, and you might want to keep some on hand in an airtight container to sprinkle across other dishes, such as pulled pork or a salmon steak. Small red potatoes and baby carrots roast alongside the chicken, so cleanup is easy. Keep dinnertime rustic by taking the baking sheet from the oven to the table, and eating family style.
Toss together 2 heads chopped romaine lettuce; 1 cup thinly sliced cucumber; 2 cups halved cherry tomatoes; and 1 avocado, cut into wedges. Top with sliced leftover BBQ Rub Roasted Chicken. Serve with your favorite buttermilk dressing.