BBQ in a Blanket with Buttermilk-Ranch Sauce Recipe

With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.

BBQ in a Blanket with Buttermilk-Ranch Sauce
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Total Time:
30 mins
4 servings


  • 1 cup pulled barbecued pork (without sauce)

  • 1/2 cup bottled barbecue sauce

  • 8 refrigerated jumbo biscuits

  • Parchment paper

Buttermilk Ranch Sauce

  • 1/4 cup buttermilk

  • 1/4 cup mayonnaise

  • 1 tablespoon bottled barbecue sauce

  • 1 teaspoon Ranch dressing mix

  • 1/4 teaspoon table salt


  1. Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.

Related Articles