Food and Recipes Lunch BBQ in a Blanket with Buttermilk-Ranch Sauce Recipe Be the first to rate & review! With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Total Time: 30 mins Yield: 4 servings Ingredients 1 cup pulled barbecued pork (without sauce) 1/2 cup bottled barbecue sauce 8 refrigerated jumbo biscuits Parchment paper Buttermilk Ranch Sauce 1/4 cup buttermilk 1/4 cup mayonnaise 1 tablespoon bottled barbecue sauce 1 teaspoon Ranch dressing mix 1/4 teaspoon table salt Directions Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket. Rate it Print