What's better than bacon on burgers? Bacon-wrapped burgers with mushrooms stuffed in the center. We created the juiciest burger of all with a simple concoction of ground chuck, sautéed mushrooms, bacon, and best of all, our homemade mustard BBQ sauce. We started with ground chuck, then packed seasoned, sautéed mushrooms in the center, and lined bacon around the burger. If you’re not a mushroom lover, place ice cubes in the center to keep it moist. After we placed the burgers on the grill, we coated them a few times with our homemade mustard BBQ sauce to add additional moisture. When the grilling is done, it’s time to build a burger tower. We kept our stack classic, with a brioche bun, sliced tomatoes, a bed of lettuce, and a couple rings of red onion. These flavorful bacon-wrapped burgers are ready to be devoured. Pair these burgers with essential BBQ sides such as Classic Baked Macaroni and Cheese and cole slaw. Impress your guests at your next backyard BBQ or neighborhood gathering by grilling up these juicy BBQ bacon burgers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.