This aromatic fried rice gets a double dose of basil. Tender basil leaves can be tricky to slice, so try this easy technique. Place the leaves on top of one another (large ones are best), then roll them up like a cigar. Using a chef’s knife, cut the roll crosswise into thin ribbons. Fluff up the ribbons and you’re done!
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Basil Fried Rice Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.