How to Make It
Scrub 1 (8-oz.) russet potato; pierce potato all over with a fork. Place in a medium-size microwavable bowl, and rub potato with 1/4 tsp. olive oil. Microwave on HIGH until mostly tender, about 5 minutes. Flip potato, and microwave on HIGH until fully tender, about 2 to 3 more minutes. Let stand 5 minutes before serving or using in another recipe.