Chef Jonathan Rohland, Culinary Director for Bartaco, shares the Mexican eatery’s recipe for Gazpacho. This light, chilled, summer soup will make the most of your seasonal bounty and you don’t even have to turn on your stove!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.