Food and Recipes Dinner Barbecued Pork Quesadillas Recipe Be the first to rate & review! This easy quesadilla recipe combines our love of barbecue and Mexican food. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Mary Beth Wentzel/Zenobia Prep Time: 26 mins Total Time: 26 mins Yield: 4 servings Ingredients 1 pound chopped barbecued pork (without sauce) 1 cup barbecue sauce 1/2 cup chopped fresh cilantro 2 green onions, minced 8 (6-inch) fajita-size flour tortillas 1 (8-oz.) package shredded Mexican four-cheese blend Toppings: sour cream, sliced green onions, barbecue sauce Directions Stir together barbecued pork and next 3 ingredients. Place 1 tortilla in a hot lightly greased skillet or griddle. Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla. Cook 2 to 3 minutes or until cheese melts. Fold tortilla in half over filling; transfer to a serving plate. Repeat procedure with remaining tortillas, cheese, and pork mixture. Serve with desired toppings. Chef's Notes For an easy side, melt a few tablespoons of butter with minced garlic and a dash of chili powder in a microwave-safe bowl; pour over boiled or grilled corn on the cob. Rate it Print