You've never tried spaghetti and meatballs like this before. Everyone's favorite barbecue master, Ray Lampe – also known as Dr. BBQ – has put his spin on the classic dinner dish in a Southern way you've gotta try. Instead of regular marinara sauce and meatballs, Dr. BBQ incorporated barbecue rub into both components of the dish, and barbecue sauce into his tomato base. The end result is a tangy, smoky sauce with thick, juicy meatballs (and, a healthy topping of Cheddar cheese) over hearty noodles. Although you wouldn't traditionally turn to your grill for meatballs, Dr. BBQ recommends it; however, your oven will work in a pinch. Try out this dinner recipe on a weekday for rave reviews all around the table – we're sure of it.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.