We turned one of New Orleans’ famous desserts into a sweet brunch treat. These Mini Bananas Foster Sticky Buns are perfect served alongside your usual breakfast casseroles and egg dishes, or alongside a hot pot of tea or coffee. And because they are made with refrigerated crescent roll dough, they’re much easier to whip up than cinnamon rolls. Choose bananas that are starting to show signs of ripeness (small brown dots). They will have just the right amount of sweetness and won’t turn to mush when cooked.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.