Strawberries may be the favorite fruit to top a shortcake, but we think you will love this tropical twist on the springtime favorite. Instead of making a loaf of banana bread, try these surprising Banana Nut Shortcakes. Leftover buttermilk biscuits, sliced, toasted, and topped with jam, make for a great breakfast the next day.
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Bell Stamos
1 hr 45 mins
Banana Nut Shortcake Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.