There is absolutely nothing more enticing than a freshly baked pan of banana bread brownies, which blend the ease of a quick bread with the ooey-gooey deliciousness of chocolate brownies. Even if there is just one banana left in the fruit bowl, that is enough to make this recipe, and you can also use a frozen, overripe banana. With a quick prep time, you can make a pan of banana bread brownies and have it ready by supper time, which makes it a nice option for weeknight desserts. You can also bake these in a disposable aluminum pan to take to friends and neighbors. Many bakers like to add stir-ins, such as candy pieces and dried fruit, to complement the flavor and texture of their quick breads and brownies. Use peanut butter morsels or toasted walnuts or pecans, drizzle with salted caramel or serve with ice cream.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.