Banana Bread Brownies
We combined two all-time family favorites, banana bread and brownies, into one unforgettable dessert.
There is absolutely nothing more enticing than a freshly baked pan of banana bread brownies, which blend the ease of a quick bread with the ooey-gooey deliciousness of chocolate brownies. Even if there is just one banana left in the fruit bowl, that is enough to make this recipe, and you can also use a frozen, overripe banana. With a quick prep time, you can make a pan of banana bread brownies and have it ready by supper time, which makes it a nice option for weeknight desserts. You can also bake these in a disposable aluminum pan to take to friends and neighbors. Many bakers like to add stir-ins, such as candy pieces and dried fruit, to complement the flavor and texture of their quick breads and brownies. Use peanut butter morsels or toasted walnuts or pecans, drizzle with salted caramel or serve with ice cream.