Food and Recipes Meat Chicken Balsamic-Garlic Chicken Breasts Be the first to rate & review! Even if you're short on time during busy weeknights, you can still cook a delicious homemade meal for your family. All you need for this quick balsamic-garlic chicken dinner is 4 chicken breasts, and pantry staples like fresh garlic, balsamic vinegar and honey. Adding them together will create a balsamic-garlic glaze that takes plain chicken breasts to a whole new level.If you need more than 4 servings, or want to have leftovers for the rest of the week, you can easily double the recipe. For an equally easy side dish, prepare 1 cup of orzo pasta according to the packages directions and mix it with ¼ cup refrigerated pesto. Top with fresh parmesan cheese, if desired. If you're looking for a more creative side to serve alongside your chicken dinner, these side dishes for chicken like Honey-Glazed Spice Carrots and Smashed Baby Red Potatoes will elevate your weeknight dinner. By Southern Living Editors Published on November 6, 2018 Print Rate It Share Share Tweet Pin Email Balsamic vinegar and fresh garlic add a punch of flavor to these skillet-cooked breasts. Serve with broccoli and orzo mixed with refrigerated pesto. Recipe:. Photo: Beth Dreiling Hontzas Total Time: 22 mins Yield: 4 servings Ingredients 4 (6-oz.) skinned and boned chicken breasts 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 tablespoon vegetable oil 1/2 cup chicken broth 1/4 cup balsamic vinegar 1 tablespoon fresh lemon juice 3 garlic cloves, chopped 1 1/2 teaspoons honey Directions Sprinkle chicken breasts with salt and pepper. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce. Rate it Print