Food and Recipes Pasta Types Ravioli Beefy Baked Ravioli with Spinach and Cheese 4.8 (6) 6 Reviews This baked ravioli is a comfort dish that your family will ask for night after night. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Southern Living's editorial guidelines Published on February 7, 2019 Print Rate It Share Share Tweet Pin Email Active Time: 30 mins Total Time: 35 mins Yield: 6 serves Everyone will be excited to dig into this comforting skillet supper. Look for ravioli in the refrigerated section—our Test Kitchen prefers Buitoni brand. Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves. Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Ingredients 1 pound 85% lean ground beef 1 tablespoon olive oil 1 medium-size red onion, thinly sliced (about 3 cups) 2 tablespoons finely chopped garlic (from 3 medium garlic cloves) 1 (28-oz.) can crushed tomatoes 1 cup chicken stock 1 teaspoon dried Italian seasoning 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni) 1 (5-oz.) pkg. baby spinach 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup) 2 ounces grated Parmesan cheese (about 1⁄2 cup) 1/4 cup torn fresh basil leaves Directions Preheat oven to broil with rack 9 inches from heat. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Remove beef; drain and set aside. Wipe skillet clean. Heat oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes. Uncover and return cooked beef to skillet. Stir in half of spinach, and cook just until wilted. Repeat with remaining spinach. Top with mozzarella and Parmesan. Broil in preheated oven until cheese is melted and golden, about 6 minutes. Remove from oven, and garnish with fresh basil. Rate it Print