Baked Pimiento Cheese Dip

Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety.

By Southern Living Editors

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
17 mins
total:
2 hrs
Yield:
Makes 5 Cups
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Ingredients

Directions

  • Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon.

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  • Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers.

  • Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses.

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