Food and Recipes Recipes Baked Pimiento Cheese Dip Baked Pimiento Cheese Dip is a Southern sandwich staple, but it also makes a delicious dip. Serve it in your slow cooker to keep it warm and velvety. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on August 7, 2018 Print Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Hands On Time: 17 mins Total Time: 2 hrs Yield: 5 cups Ingredients 1 (10-oz.) block sharp Cheddar cheese, shredded 1 (10-oz.) block extra-sharp Cheddar cheese, shredded 1 tablespoon cornstarch 8 bacon slices, cooked and crumbled 1/2 small onion, finely grated 1 cup mayonnaise 2 (4-oz.) jars diced pimiento, drained 2 teaspoons Worcestershire sauce 1/4 teaspoon black pepper Directions Toss together cheeses and cornstarch in a medium bowl. Add half of bacon, onion, and remaining ingredients; stir well to blend. Spoon mixture into a lightly greased 3-qt. slow cooker. Sprinkle with remaining half of bacon. Cover and cook on Low 2 to 3 hours or until melted and bubbly. Serve warm with crackers. Note: We tested with Cracker Barrel Sharp and Extra Sharp Cheddar cheeses. Print