Baked Oatmeal

Your family will thank you for this healthy and filling baked oatmeal recipe. Our homemade version is better for you than sugar-laden instant packets and more flavorful than regular oatmeal made on the stovetop.

Actually, it's more reminiscent of bread pudding with its thick texture that's cut with a fork, not scooped with a spoon. One bite, and you'll be reminded of the warm oatmeal cookies your mama used to make.

Unlike a cookie or oatmeal bar, however, this baked oatmeal recipe really hits the spot, breaks a night's fast, and is full of healthful ingredients, like apples, pecans, and raisins. This recipe is easily adaptable, too, so feel free to use seasonal fruit and whatever nuts you have in the pantry.

Here, though, Honeycrisp apples and crunchy pecans are our delicious choice to execute this baked oatmeal breakfast.

How to Make Baked Oatmeal

Begin by arranging chopped apples in a lightly greased baking dish. Combine the oatmeal ingredients, including oats, sugar, seasoning, milk, and eggs. The key to the best texture in baked oatmeal is to make sure you use regular, traditional rolled oats instead of quick-cooking oats so the oatmeal mixture cooks properly. Finish by sprinkling chopped pecans over the top.

Bake until the oats are set, and the top is golden and set. This baked oatmeal recipe can be made in advance, and leftovers can be reheated or enjoyed cold the next day.