Baked Oatmeal with Apple, Cranberries, and Pecans
This make-ahead oatmeal loaded with spices, fruits, and nuts will make any morning sweeter. Assemble it the night before and refrigerate overnight. In the morning, pop it in the oven and breakfast is served. Choose a firm, sweet apple (such as a Fuji or Honeycrisp) that will retain its shape and a little texture after being baked.