Give your mashed potatoes a little something extra with the addition of caramelized onions, Gruyère cheese, and fresh parsley. It takes only seven ingredients and two simple steps to make rich, fluffy mashed potatoes. So what happens when we added three more ingredients and one easy step? We ended up with this savory take: the Caramelized Onion Mashed Potato Bake.Even in the South, we know that mashed potatoes should be more than just an excuse to eat gravy. By infusing creamy, dreamy potatoes with caramelized onions and nutty Gruyère, then finishing them in the oven, we’re making a statement: No gravy needed here. For the absolute creamiest texture, use warm liquids whether stock, cream, or milk instead of cold liquids when you begin mashing the potatoes. Serve this potato casserole recipe at your next dinner party with juicy pork tenderloin and home-style green beans, and prepare to really wow the crowd.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.