Baked Four-Cheese Spaghetti with Italian Sausage
Open sausage casings using kitchen shears; then just squeeze the sausage into the pan for browning.
Open sausage casings using kitchen shears; then just squeeze the sausage into the pan for browning.
I used fresh mixed mini peppers, poblona pepper and onion. I chopped more than recommended 8 oz. I also used ground Italian sausage. My husband LOVED it! I have already shared this recipe.