Baked Eggs Recipe
If you’re poaching eggs aren’t in your skill-set yet, but you’re looking for that ultimate satisfaction of cutting into the yolk, baked eggs might be your favorite recipe ever. This recipe is for a half dozen, but you can easily scale it up or down so long as you keep the proportions the same. Use 1 teaspoon butter in each cup and drizzle 1 teaspoon cream over each yolk.