If you’re poaching eggs aren’t in your skill-set yet, but you’re looking for that ultimate satisfaction of cutting into the yolk, baked eggs might be your favorite recipe ever. This recipe is for a half dozen, but you can easily scale it up or down so long as you keep the proportions the same. Use 1 teaspoon butter in each cup and drizzle 1 teaspoon cream over each yolk.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.