How to Make It
Preheat oven to 350°F. Stir together eggs, corn muffin mix, sour cream, cheese, milk, salt, pepper, and drained can corn in a large bowl. Process undrained can corn in a food processor until smooth, about 1 minute; stir into egg mixture in bowl. Pour into an 11- x 7-inch baking dish lightly coated with cooking spray. Bake in preheated oven until center is set and top is lightly browned, 40 to 45 minutes. Sprinkle with chives.