Baked Chicken Thighs Recipe with Dressing

Name: Baked Chicken Thighs Recipe with Dressing
Total time: 45 min
Yield: Serves 4
Ingredients: 8 (6-oz.) bone-in, skin-on chicken thighs; 4 tablespoons olive oil, divided; 3 teaspoons kosher salt, divided; 1 3/4 teaspoons chopped fresh thyme (divided), plus 5 whole sprigs; 1 1/2 teaspoons black pepper, divided; 1 fennel bulb, cut into 1-inch pieces (1 1⁄2 cups); 1 red onion, cut into 8 wedges; 1 Honeycrisp apple, cut into 1 1⁄2-inch pieces (3⁄4 cup); 2 celery stalks, cut at an angle into 1⁄2-inch slices (3⁄4 cup); 2 carrots, peeled and cut into 1⁄3-inch slices (3⁄4 cup); 8 ounces cornbread, cut into 1-inch cubes (about 4 cups)

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Crusty, toasty chunks of cornbread team up with juicy chicken thighs and tender roasted fennel, apples, celery, and carrots in this wonderful sheet pan supper. Whether your cornbread is store-bought or homemade, make sure that it is not overly sweet. Cut the apple and vegetables as directed so that they all cook in the same amount of time.

By Paige Grandjean

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Baked Chicken Thighs Recipe with Dressing

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Baked Chicken Thighs Recipe with Dressing

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Recipe Summary test

Ingredients

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Reviews (1)

All Reviews for Baked Chicken Thighs Recipe with Dressing