Baked Brie with Jezebel Peaches

Name: Baked Brie with Jezebel Peaches
Total time: 30 min
Ingredients: 1 tablespoon hot jalapeno pepper jelly; 1 teaspoon spicy brown mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 large ripe peach, peeled and diced; 1 Brie round (about 13.2 oz.), packed in a wooden box; Assorted crackers

5.0

(1)

1 Review

Go beyond basic Brie.

By

Marian Cooper Cairns

Updated on August 31, 2022

Baked Brie with Jezebel Peaches — Photo: IAIN BAGWELL

Active Time:

15 mins

Total Time:

30 mins

Yield:

6 to 8 servings

Indulgent, fresh, and easy as pie, this summer version of baked Brie won rave reviews in the Southern Living Test Kitchen. Make this decadent baked cheese appetizer when you want a surefire hit at the summer party, and serve easily with some water crackers and apple slices. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

Ingredients

1 tablespoon hot jalapeno pepper jelly
1 teaspoon spicy brown mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 large ripe peach, peeled and diced
1 Brie round (about 13.2 oz.), packed in a wooden box
Assorted crackers

Directions

Preheat oven to 350°F. Stir together first 4 ingredients; gently stir in peaches until coated.
Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.
Bake at 350°F for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.