Indulgent, fresh, and easy as pie, this summer version of baked Brie won rave reviews in the SL Test Kitchen. Make this decadent baked cheese appetizer when you want a surefire hit at the summer party, and serve easily with some water crackers and apple slices. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

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Credit: Iain Bagwell

Recipe Summary

total:
30 mins
active:
15 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

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  • Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

  • Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

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