Baked Brie with Jezebel Peaches


Go beyond basic Brie.

Baked Brie with Jezebel Peaches
Active Time:
15 mins
Total Time:
30 mins
6 to 8 servings

Indulgent, fresh, and easy as pie, this summer version of baked Brie won rave reviews in the Southern Living Test Kitchen. Make this decadent baked cheese appetizer when you want a surefire hit at the summer party, and serve easily with some water crackers and apple slices. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.


  • 1 tablespoon hot jalapeno pepper jelly

  • 1 teaspoon spicy brown mustard

  • 1/4 teaspoon kosher salt

  • 1/8 teaspoon freshly ground black pepper

  • 1 large ripe peach, peeled and diced

  • 1 Brie round (about 13.2 oz.), packed in a wooden box

  • Assorted crackers


  1. Preheat oven to 350°F. Stir together first 4 ingredients; gently stir in peaches until coated.

  2. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

  3. Bake at 350°F for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

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