Food and Recipes Recipes Baked Brie with Jezebel Peaches Go beyond basic Brie. By Marian Cooper Cairns Marian Cooper Cairns Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Originally from Alabama, she still sports a southern accent and is known for making really bad food puns on social media and can make you a darn great buttermilk biscuit, just ask. When she is not poking at food with tweezers she loves to talk all things Pimento Chz Club, her small batch pimento cheese company. Her passion for food styling and recipe development serves clients for ad campaigns, product packaging, cookbooks, and commercials. Clients include Jack in the Box, Whole Foods, Target, Walmart, Sams Club, Damn Delicious, Southern Living, Food and Wine, and Good Catch Foods, and Alaska Seafood Marketing Institute to name a few. Southern Living's editorial guidelines Updated on August 31, 2022 Print Share Share Tweet Pin Email Photo: IAIN BAGWELL Active Time: 15 mins Total Time: 30 mins Yield: 6 to 8 servings Indulgent, fresh, and easy as pie, this summer version of baked Brie won rave reviews in the Southern Living Test Kitchen. Make this decadent baked cheese appetizer when you want a surefire hit at the summer party, and serve easily with some water crackers and apple slices. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish. Ingredients 1 tablespoon hot jalapeno pepper jelly 1 teaspoon spicy brown mustard 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 large ripe peach, peeled and diced 1 Brie round (about 13.2 oz.), packed in a wooden box Assorted crackers Directions Preheat oven to 350°F. Stir together first 4 ingredients; gently stir in peaches until coated. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet. Bake at 350°F for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers. Print