How to Make It
Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
Cut each piece of bacon into thirds, creating three shorter segments from each piece. Wrap each of the smokies in one of the short bacon segments. Insert a toothpick all the way through each of the smokies wrapped in bacon to hold the bacon in place. Transfer to prepared baking sheet. Repeat with remaining smokies and bacon.
In a bowl, stir together brown sugar, honey, and garlic powder. Top each of the smokies with 1/4 teaspoon of the sugar mixture. Sprinkle all of the smokies with red pepper flakes if desired, and transfer to oven until bacon is cooked through, 25 to 30 minutes.