Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Yield: 4
Ingredients: 8 large sea scallops (1 pound); Kosher salt; Pepper; 8 thick-cut bacon slices (about 8 ounces); 2 tablespoons unsalted butter, melted

Be the first to rate & review!

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta. Slideshow: More Scallop Recipes

By Kay Chun

Gallery

Credit: Abby Hocking / Food & Wine

Recipe Summary

Yield:

Ingredients

8 large sea scallops (1 pound)
Kosher salt
Pepper
8 thick-cut bacon slices (about 8 ounces)
2 tablespoons unsalted butter, melted

Directions

Step 1
Preheat the oven to 425°. Set a rack in a rimmed baking sheet.

Advertisement
Step 2
Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.

The Best New Haircuts to Try in 2022

How To Season A Cast-Iron Skillet

50 Thoughtful Messages for a Meaningful Thank You Note

Bacon-Wrapped Scallops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacon-Wrapped Scallops

Account

More

Bacon-Wrapped Scallops

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacon-Wrapped Scallops