Bacon-Wrapped Pork Tenderloin
Easy enough for everyday meals but impressive enough to serve guests, our Bacon-wrapped Pork Tenderloin is proof that everything is better with bacon. And, if the bacon-wrapped portion of this dish didn’t already win you over, the short ingredient list and quick active cooking time definitely will. Requiring only two meats and a bit of seasoning, this meaty dish is anything but involved. Once your pork is wrapped, all that’s left between you and a delicious slice of meat is 25 minutes of baking time and a few minutes to let the meat cool. It’s so easy, you almost don’t even need a recipe. This hearty, meat-on-meat main can be sliced into medallions when serving so that there is a bit of bacon in every bite. With this kind of flavor, this easy bacon recipe is sure to become a family favorite.
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.