Bacon-Spinach-and-Couscous Stuffed Tomatoes Recipe
We love beefsteak tomatoes because they are meaty, firm, and perfect for stuffing. Brush the inside of each hollowed-out tomato with bacon drippings to make them extra smoky and savory. As the tomatoes roast and soften, their tangy juices enhance the bacon, spinach, and couscous stuffing. You can easily swap out the couscous for rice, orzo, or quinoa.