How to Make It
Preheat oven to 400°F. Line a baking sheet with several layers of aluminum foil. Place bacon on baking sheet and transfer to oven until bacon is brown and crisp, 25 minutes. Transfer bacon to a paper towel-lined plate to drain. Discard bacon grease and aluminum foil. Chop bacon; set aside.
In a large mixing bowl, stir together sour cream, mayonnaise, apple cider vinegar, ranch seasoning, and garlic powder. Add pasta, chopped bacon, Parmesan, cherry tomatoes, and dill. Use a spatula to incorporate all ingredients. Garnish with additional dill before serving.
It’s important to heavily salt the boiling water before you cook the pasta, as this seasons the pasta while it cooks. Also, this is a recipe that tastes better after it has some time to sit in the fridge. So make it the day before you plan to serve it for the best results.