Photo: Hector Sanchez
Active Time
30 Mins
Total Time
30 Mins
Yield
Makes 6 burgers

Instead of a traditional burger revamp grilling night with this easy Southern-inspired recipe. A freshly sliced peach, basil, and goat cheese balance out the heat of the jalapeño peppers that are in the burgers with a sweet flavor. 

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients. Gently shape mixture into 6 (4-inch) patties.

Step 2

Cook bacon in a large skillet over medium heat 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Increase heat to medium-high, and sauté onion in reserved hot drippings 6 minutes or until tender. Remove from heat, and stir in chutney.

Step 3

Grill patties, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Top with cheese, and serve on hamburger buns with onion mixture, bacon, peach slices, and basil leaves.

Step 4

Note: We tested with Alecia's Peach Chutney.