Food and Recipes Recipes Bacon-Parmesan Tassies Be the first to rate & review! Learn how to make Bacon-Parmesan Tassies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on February 2, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Hands On Time: 30 mins Total Time: 2 hrs Yield: 2 dozen Ingredients 1/2 cup butter, softened 1/2 (8-oz.) package cream cheese, softened 1 1/4 cups all-purpose flour 1/2 cup half-and-half 1 large egg 1/8 teaspoon salt 4 bacon slices, cooked and crumbled 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh chives Directions Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 24 balls, and place on a baking sheet; cover and chill 1 hour. Place dough balls into cups of a lightly greased 24-cup miniature muffin pan; press dough, forming a shell. Preheat oven to 375°. Whisk together half-and-half and next 2 ingredients. Sprinkle bacon into pastry shells; top each with 1 tsp. cheese. Drizzle half-and-half mixture over cheese. Sprinkle chives over half-and-half mixture. Bake at 375° for 25 to 30 minutes or until puffed and golden brown. Remove from pan to a wire rack and cool 5 minutes. Serve warm. Pair with: Sauternes, or Muscat de Beaumes-de-Venise, or German Riesling. Rate it Print