Food and Recipes Recipes Bacon-and-Sweet Onion Jam Recipe Be the first to rate & review! We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there, you know we've tried to make it into a jar of sweet, sticky jam. But there's another realm of jam, too. It walks the line between sweet and savory—practically dances on it—and this jam genre includes one of our favorite jam recipes ever. What's the flavor profile of this beguilingly salty-sweet jam, you ask? Bacon and sweet onion. Ok, stick with us here. This bacon jam is the perfect condiment for a savory breakfast. It's a fantastic spread for fluffy biscuits and even fresh waffles or pancakes. Don't believe us? Gather the ingredients and follow our bacon jam recipe. You'll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Follow the method, and you'll find yourself with jars full of this fragrant, jammy delicacy. Bacon and sweet onion: A match made in heaven. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on November 8, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 35 mins Total Time: 1 hrs 15 mins Yield: Makes 1 1/2 cups Ingredients 4 uncooked thick applewood-smoked bacon slices, chopped 1 tablespoon butter 2 medium-size sweet onions, chopped 4 large shallots, chopped 1/2 cup balsamic vinegar 3 tablespoons light brown sugar 2 1/2 teaspoons kosher salt 2 tablespoons chopped fresh chives 2 teaspoons chopped fresh thyme Directions Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender. Add shallots, vinegar, sugar, and kosher salt, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves. Reduce heat to low, and cook, stirring occasionally, 20 to 25 minutes or until onions are very tender and brown. Remove from heat; stir in chives, thyme, and bacon. Cool completely (about 20 minutes), or refrigerate in an airtight container up to 3 days. Hector Sanchez Rate it Print