I made this last night and it was a hit for my family (myself and two teenage boys). I did make a few changes though. Only 1 tsp total salt, 2 tsp of Dijon vs 2 Tbsp, I used cheddar, and instead of asparagus I used spinach and arugula. I just added that with the egg mixture. The method for this is so amazing. I will be using for many different fillings!!! Thank you!