Bacon-and-Chive Grit Fries with Smoky Hot Ketchup Recipe
Looking for an appetizer to get the party—and conversation—started? These crisp-on-the-outside, creamy-on-the-inside fries are a fantastic party snack, especially when served with ketchup kicked up with hot sauce and smoked paprika. You can make this recipe with plain grits, but we love the addition of bacon and chives. Chilled cooked grits are cut into long strips, then battered and fried. Be sure to have all of the dredging ingredients (eggs, flour, breadcrumbs) prepped and ready to go when you’re all set to batter the fries. While it takes time to chill the grits, the wait is definitely worth it. Everyone will be lining up at your fall parties for these delicious grit fries.