Smashed burgers are made for outdoor grilling because they tend to smoke up the kitchen. Each pressed-down patty spends less than five minutes on the grill, so cook them in batches so you can get them on and off the grill quickly. These burger patties are pressed down on a hot griddle to make them thin with crispy edges. You’ll need a flat spatula without holes to smashthem properly.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.